Grandma Betti's Cheesecake

• 2 (8 ounce) packages Philadelphia Cream Cheese
• 2 eggs
• 12 cup sugar
• 1 12 cups graham cracker crust
• 4 tablespoons margarine
• 12 pint sour cream
• 2 teaspoons sugar
• 1 teaspoon vanilla

1. Cream together cream cheese, eggs and sugar until fluffy.
2. Melt the butter.
3. Mix the butter with the graham cracker crumbs and make a crust.
4. Pour the creamed mixture into the crust.
5. Back 12 minutes in a 350 oven.
6. Cool.
7. Mix sour cream, sugar, and vanilla.
8. Pour over the cooled filling and bake again for 7 minutes.
9. Cool then chill.

cream cheese, eggs, sugar, graham cracker crust, margarine, sour cream, sugar, vanilla

Taken from www.food.com/recipe/grandma-bettis-cheesecake-313975 (may not work)