Peaches 'N Cream Cheese Cake

• 3/4 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 (3 1/4 oz.) small box non-instant vanilla pudding
• 3 Tbsp. soft butter
• 1/2 c. milk
• 1 egg
• 1 lb. canned peaches
• 8 oz. soft cream cheese
• 1/2 c. sugar
• 3 Tbsp. peach juice
• 1 Tbsp. sugar, mixed with 1/2 tsp. cinnamon

1. Mix the flour, baking powder, salt, vanilla pudding mix, butter, milk and egg; beat well until smooth.
2. Spread in a 10-inch greased pie plate.
3. Drain peaches.
4. Beat cream cheese, sugar and peach juice; mix until smooth.
5. Put drained peaches on flour mixture; arrange evenly.
6. Gently spread cream cheese mix over peaches.
7. Do not spread to edge of pan.
8. Mix the cinnamon with 1 tablespoon of sugar and sprinkle on top.
9. Bake at 350u0b0 for 35 to 40 minutes.

flour, baking powder, salt, vanilla pudding, butter, milk, egg, peaches, cream cheese, sugar, peach juice, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=568824 (may not work)