JELL-O Beans in a Cloud

• cooking spray
• 1 1/4 cups boiling wateror juice (Do not add cold water.)
• 2 pkg. (4-serving size each) JELL-O Gelatin, any flavor
• 2 cups thawed COOL WHIP Whipped Topping

1. Lightly spray inside of bean mold.
2. (Or, dip paper towel in vegetable oil and lightly wipe inside of bean mold.)
3. Place mold, fill-side up, on tray.
4. Stir boiling water into gelatin in bowl at least 3 minutes until completely dissolved.
5. Pour into liquid measuring cup.
6. Slowly pour gelatin into mold, filling each bean completely.
7. Refrigerate 30 minutes or until firm.
8. Tilt mold on slight angle over plate.
9. Using moist fingertips, gently scoop beans out of mold.
10. Spoon about 1/3 cup of the whipped topping into each of 4 dessert dishes.
11. Using back of spoon, make depression in center; spread whipped topping up sides of dishes.
12. Spoon JELL-O BEANS evenly into whipped topping-lined dishes.
13. Refrigerate until ready to serve.
14. NOTE: DO NOT SWALLOW BEANS WHOLE.
15. To Make Different Color BEANS: Prepare half the recipes using 1 pkg.
16. (4-serving size) JELL-O Brand Gelatin and 2/3 cup boiling water; proceed as directed above filling half of the mold (41 BEANS).
17. Repeat procedure using a different color JELL-O Brand Gelatin; fill remaining half of mold.
18. Refrigerate as directed.
19. To order the JELL-O BEAN Mold call 1-800-535-5666 or visit www.JELL-O.com

cooking spray, boiling wateror juice, o gelatin

Taken from www.kraftrecipes.com/recipes/jell-o-beans-in-a-cloud-55739.aspx (may not work)