Peppermint Bark Hearts

• 18 mini peppermint candy canes (2 1/2 inches each)
• 5 ounces white chocolate or 5 ounces white candy coating
• 2 teaspoons crushed peppermint candy canes

1. Line a cookie sheet with wax paper.
2. Arrange candy canes on wax paper in groups of 2 with ends touching to form hearts.
3. Melt white chocolate in microwave.
4. Spoon melted chocolate into center of each heart.
5. Sprinkle with crushed candy.
6. Allow to set for at least 30 minutes.

canes, white chocolate, canes

Taken from www.food.com/recipe/peppermint-bark-hearts-436485 (may not work)