Mmm Meatloaf

• 2 teaspoons Extra Virgin Olive Oil
• 1/2 Vidalia Onion, Finely Chopped
• 1/2 Red Bell Pepper, Finely Chopped
• 2 cloves Garlic, Minced
• 2 pounds Ground Beef
• 2 whole Eggs, Lightly Beaten
• 1/2 cups Sour Cream
• 1/2 cups Frank's Sweet Chili Sauce
• 2 Tablespoons Worcestershire Sauce
• 1 cup Bread Crumbs
• 13 cups Fresh Flat-leaf Parsley, Finely Chopped
• Salt And Pepper, to taste
• 1 cup Ketchup
• 1/4 cups Brown Sugar
• 2 Tablespoons Hot Sauce
• 1 teaspoon Dry Mustard

1. Preheat oven to 350 degrees F.
2. In a small saute pan, heat extra virgin olive oil.
3. Add onions and red pepper.
4. Cook over medium heat until softened, about 5 minutes.
5. Add garlic and cook one more minute.
6. Remove from heat and set aside.
7. When the onion mixture is cooled enough to handle, combine all meatloaf ingredients in a large mixing bowl.
8. Mix with your hands until evenly combined.
9. Mix all sauce ingredients together in a small bowl.
10. Place meatloaf mixture in a rectangular loaf pan and top with sauce.
11. Bake for 1 hour 15 minutes.
12. Let it rest for 15 minutes before slicing and serving.

olive oil, vidalia onion, red bell pepper, garlic, ground beef, eggs, sour cream, worcestershire sauce, bread crumbs, parsley, salt, ketchup, brown sugar, hot sauce, dry mustard

Taken from tastykitchen.com/recipes/main-courses/mmm-meatloaf/ (may not work)