Creamy Grilled Shrimp Caesar Salad

• 3/4 cup Kraft Caesar with Bacon Dressing, divided
• 1 lb. cleaned large shrimp Safeway 1 lb For $8.99 thru 02/09
• 1 bag (284 g) torn romaine lettuce
• 1/2 cup croutons

1. Pour 1/4 cup of the dressing over shrimp in shallow glass dish; stir gently to evenly coat shrimp.
2. Cover; refrigerate 30 min.
3. to marinate.
4. Meanwhile, soak 4 wooden skewers in water.
5. Preheat barbecue to medium heat.
6. Remove shrimp from marinade; discard marinade.
7. Thread shrimp onto skewers.
8. GRILL 5 min.
9. or until shrimp turn pink.
10. Toss salad with the remaining 1/2 cup dressing; divide evenly among 4 salad plates.
11. Top with the shrimp; sprinkle with croutons.

bacon dressing, shrimp, torn romaine lettuce, croutons

Taken from www.kraftrecipes.com/recipes/creamy-grilled-shrimp-caesar-salad-88730.aspx (may not work)