Hibiscus Margarita Recipe

  1. Place the tequila in a medium saucepan and warm over medium-low heat until the temperature reaches 160 degrees F and the tequila is just beginning to steam, about 6 to 8 minutes.
  2. Remove the pan from the heat, add the Jamaica flowers, cover, and steep for 15 minutes.
  3. Place a fine-mesh strainer over a nonreactive, heatproof, 1-quart container and pour the infused tequila through the strainer; discard the solids.
  4. Add the remaining measured ingredients and stir to evenly combine.
  5. Cover and refrigerate until chilled, about 1 1/2 hours.
  6. Just before serving, stir to recombine.
  7. Pour into a margarita glass filled with ice, and garnish with a lime wedge.
  8. Alternatively, place 4 ounces of the margarita mixture in a cocktail shaker.
  9. Fill the shaker halfway with ice and shake vigorously until the outside is frosty, about 30 seconds.
  10. Pour the contents into a chilled margarita glass, garnish with a lime wedge, and serve.
  11. Repeat for the remaining margaritas.

percent, flowers, grand marnier, freshly squeezed lime juice, simple syrup, lime wedges

Taken from www.chowhound.com/recipes/hibiscus-margarita-30706 (may not work)

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