Grilled Caribbean Chicken (Oamc)

• 14 cup lemon juice
• 3 tablespoons dark brown sugar
• 2 garlic cloves, crushed
• 1 tablespoon jamaican jerk seasoning (I used Walkerswood Hot and Spicy)
• 12 teaspoon salt
• 6 boneless skinless chicken thighs

1. Combine the first five ingredients in a gallon ziploc bag.
2. Add Chicken.
3. Refrigerate for at least four hours to overnight, or you may put in the freezer for later use.
4. If freezing, take out the night before you plan to use to thaw.
5. Spray a grill with Pam, and prepare the grill.
6. Grill the chicken approximately 8 minutes on each side, or until juices run clear.
7. enjoy!

lemon juice, dark brown sugar, garlic, jamaican jerk seasoning, salt, chicken thighs

Taken from www.food.com/recipe/grilled-caribbean-chicken-oamc-402500 (may not work)