Baked Acorn Squash Stuffed With Nuts And Apples Recipe

• 1 med acorn squash
• 1 lrg apple peeled, minced
• 1 tsp honey - (to 2)
• 1 tsp lemon juice
• 1 Tbsp. minced walnuts - (to 2)
• 1/4 tsp grnd cinnamon

1. Preheat the oven to 350 degrees.
2. Cut the acorn squash in half and remove the seeds.
3. Bake the squash upside down for 30 min.
4. Meanwhile, combine the apple, honey, lemon juice, nuts, and cinnamon.
5. Fill the squash halves with this mix and bake for another 30 min, or possibly till the squash is soft.
6. Serve warm.
7. This recipe yields 2 servings.
8. Comments: Look for acorn squash with dark green skins which have "the kiss of the sun" - a large spot of orange.
9. Although not a guarantee, it is usually an indication which the flesh will be deep orange and sweet.

acorn squash, apple, honey, lemon juice, walnuts, cinnamon

Taken from cookeatshare.com/recipes/baked-acorn-squash-stuffed-with-nuts-and-apples-73777 (may not work)