Apple Strusel Coffee Cake Muffins

  1. Preheat oven n to 350.
  2. Line 24 muffin tins with paper liners
  3. Whisk together in a bowl, flour baking soda, baking powder, cinnamon, ginger, hutmeg and salt, set aside
  4. In a large bowl beat sugar and butter until light and fluffy Add eggs one at a time beating each egg in, then add vanilla
  5. With mixer at low speed alternate flour mixture with sour cream starting and ending with flour, fold in apples, batter will be thick
  6. Spoon evenly into muffin tins
  7. MAKE STRUSEL TOPPING
  8. Combine flour, light brown sugar and cinnamon in food processor, mix, add cold butter and pulse until it looks like sand, stir in nuts and toffee chips.
  9. This can be done in a bowl with a fork as well
  10. Divide strusel topping evenly among muffins.
  11. Bake 18 to 24 minutes until a toothpick just comes out just clean, cool in pans on rack 10 minutes then remove from pans and cool before glazing
  12. Glaze muffins with Icing/Glaze attached below

red, flour, baking soda, baking powder, sugar, salt, ground cinnamon, ground ginger, ground nutmeg, unsalted butter, eggs, vanilla, sour cream, light brown sugar, flour, ground cinnamon, butter, toffee bits, nuts, recipe

Taken from cookpad.com/us/recipes/363204-apple-strusel-coffee-cake-muffins (may not work)

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