Mexican Steak Recipe

• 1 1/4 lbs. boneless round steak
• 2 tbsp. butter, melted
• 1 (4 ounce.) can minced green chiles, liquid removed
• 1 (8 ounce.) jar taco sauce
• 1/2 c. shredded Monterey Jack cheese

1. Trim excess fat from steak.
2. Cut steak into 4 pcs and lb.
3. to 1/4 inch thickness using a meat mallet.
4. Brown steak in butter and place in a lightly greased shallow 2 qt casserole.
5. Top with green chiles and taco sauce.
6. Cover and bake at 350 degrees for 40 min.
7. Sprinkle with shredded cheese; bake, uncovered, an additional 5 min.
8. Yield: 4 servings.

boneless round steak, butter, green chiles, taco sauce, shredded monterey jack cheese

Taken from cookeatshare.com/recipes/mexican-steak-55810 (may not work)