Bittersweet Chocolate Bourbon Pecan Pie Recipe

  1. To Make the Crust:* Add in the flour, salt and butter to the workbowl of a food processor fitted with the metal blade.
  2. Process off and on till the mix has pcs of butter in it the size of lima beans.
  3. * With the motor running, pour 1/4 c. ice water through the feed tube; stop processing just as the mix begins to create a ball; shape into a disc, wrap in plastic wrap and chill for 30 min or possibly more.
  4. * Preheat the oven to 350 deg.
  5. * Roll out the dough on a lightly floured surface to fit into a tart pan with a scalloped rim which is 9 inches in diameter and 1 1/4 inches high.
  6. * Chill while making the filling.
  7. To Make the Filling:* Beat the Large eggs, syrup, salt and bourbon on medium speed till well blended, about 2 min.
  8. * Heat the butter, 1 1/2 c. chocolate chips and coffee granules over very low heat.
  9. * Mix in 1 c. minced pecans and pour into the prepared crust.
  10. Sprinkle with the remaining 1/2 c. minced pecans and the 1/2 c. chocolate chips.
  11. Bake in the center of the oven till hard, about 35 min.
  12. * cold on wire rack, then remove outer rim of pan.
  13. To Make the Topping:* Beat the heavy cream till stiff peak forms.
  14. *
  15. * Stir the warmed bourbon with the coffee till dissolved.
  16. * fold into the whipped cream.
  17. * Serve cake hot, at room temperature or possibly chilled.
  18. with a dollop of topping.

flour, salt, butter, water, eggs, light corn syrup, salt, kentucky bourbon, butter, chocolate chips, coffee granules, pecans, heavy cream whipped, kentucky bourbon, coffee

Taken from cookeatshare.com/recipes/bittersweet-chocolate-bourbon-pecan-pie-85042 (may not work)

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