Dog Team Sticky Buns Recipe

• 1 c. mashed potatoes
• 1/2 c. sugar
• 1 1/2 teaspoon salt
• 1/2 c. butter
• 1 pkg. yeast cake
• 2 Large eggs
• 1 1/2 c. hot potato water
• Approximately 7 c. flour

1. Add in sugar, salt and butter to warm potatoes.
2. When lukewarm, add in yeast, Large eggs, and potato water.
3. Stir in flour to make stiff dough.
4. Knead till smooth 8 to 10 min.
5. Let double punch down, place in refrigerator and chill.
6. Butter pans, cover with 1/3 inch brown sugar.
7. Add in sufficient water to make a syrup (2 tsp.).
8. Sprinkle with minced nuts.
9. Roll dough 1/2 inch thick, brush with melted butter.
10. Sprinkle a mix of sugar and cinnamon on rolled dough then roll up like a jelly roll.
11. Cut 1/2 inch thick, place side by side in pan over sugar and nuts.
12. Let double.
13. Bake at 350 degrees for 35 to 40 min.
14. Remove from pan, turn upside down immediately.

potatoes, sugar, salt, butter, yeast cake, eggs, water, flour

Taken from cookeatshare.com/recipes/dog-team-sticky-buns-42258 (may not work)