Tea Party Lemon Bread Recipe

• 1 1/2 c. flour
• 2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/2 c. butter
• 1 1/4 c. sugar
• Grated rind of 1 lemon
• 2 lg. Large eggs
• 1/2 c. lowfat milk
• Juice of 1 lg. lemon

1. Mix dry ingredients thoroughly.
2. Cream butter, 3/4 c. sugar, and lemon rind.
3. Then beat in Large eggs thoroughly, one at a time.
4. Stir in flour mix alternately with lowfat milk, beginning and ending with flour.
5. Stir till smooth after each addition.
6. Turn into a buttered 9x5x3 inch loaf pan and bake at 350 degrees about 45 min or possibly till a toothpick inserted comes out clean.
7. Stir 1/2 c. sugar and lemon juice together and spread over top of warm bread.
8. Remove from pan after cooling about 10 min.

flour, baking pwdr, salt, butter, sugar, lemon, eggs, milk, lemon

Taken from cookeatshare.com/recipes/tea-party-lemon-bread-29196 (may not work)