Cook for Just 5 Minutes Keema Curry

• 2 tbsp Yakiniku sauce
• 1/2 medium Onion (minced)
• 100 grams Ground pork
• 1 1/2 tsp Curry powder
• 1 rounded tablespoon Plain flour
• 1 tbsp Miso
• 1 tbsp Tomato ketchup
• 200 ml Cold water or hot water
• 1 Salt and pepper
• 1/4 stalk Celery (minced, leaves included)
• 1 rounded tablespoon Green peas (frozen)
• 1 dash *Garam Masala (optional)
• 1 dash *Cardamon (powder, optional)

1. Prepare all of the ingredients so that they are ready to use.
2. Cook the minced onion and ground pork in a heated frying pan.
3. (If everything is prepared at this time, you can add the celery to change the flavor).
4. Once cooked, add the yakiniku sauce and the curry powder.
5. Cook for 1 minute.
6. Turn off the heat and stir in the flour well.
7. Dissolve the miso in the water and add to the frying pan from Step 2.
8. Simmer over medium-low heat for 2 minutes.
9. At this point, add the ketchup and green beans (if necessary).
10. Lastly, season with salt, pepper, and the * ingredients (if prepared) to adjust the flavor.

yakiniku sauce, onion, ground pork, curry, flour, tomato ketchup, water, salt, celery, green peas, garam masala, cardamon

Taken from cookpad.com/us/recipes/155177-cook-for-just-5-minutes-keema-curry (may not work)