Ande Ki Kare (Curried Eggs)

• 8 eggs, hard boiled and peeled
• 2 tablespoons oil
• 1 onion, finely chopped
• 1 teaspoon ginger, grated
• 3 garlic cloves, crushed
• 3 bay leaves
• 14 ounces crushed tomatoes
• 14 teaspoon ground turmeric
• 12 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon garam masala

1. Heat the oil in a saucepan.
2. Add the onion, ginger, garlic, and bay leaves, and cook for four minutes, or until the onion is soft.
3. Add the tomato, turmeric, chili powder, cumin, coriander, 1 tsp salt, and 1 cup of water.
4. Bring to a boil, then reduce heat and simmer for three minutes.
5. Add the garam masala and eggs, then simmer for a minute or two to warm the eggs.

eggs, oil, onion, ginger, garlic, bay leaves, tomatoes, ground turmeric, chili powder, ground cumin, ground coriander, garam masala

Taken from www.food.com/recipe/ande-ki-kare-curried-eggs-357724 (may not work)