Layered Beef & Zucchini

• 1 lb ground beef
• 2 zucchini, cut into 1/4" slices
• 1/4 cup gluten-free biscuit mix
• 2 cup spaghetti sauce
• 1/2 cup gluten-free biscuit mix
• 1 cup small curd creamed cottage cheese
• 1 egg
• 1/2 cup grated Parmesan cheese

1. Heat oven to 350F.
2. Grease 8x8x2 baking dish.
3. Brown & drain ground beef.
4. Place zucchini slices in single layer on bottom of dish.
5. Sprinkle with 1/4 cup gluten-free buscuit mix.
6. Top with beef & spaghetti sauce.
7. Mix cottage cheese & egg.
8. Then add 1/2 cup gluten-free biscuit mix until soft dough forms.
9. Spread over sauce.
10. Sprinkle with Parmesan cheese.
11. Bake uncovered until hot & bubbly, about 30-32 minutes.
12. Let stand 10 minutes before serving.

ground beef, zucchini, biscuit mix, spaghetti sauce, biscuit mix, curd creamed cottage cheese, egg, parmesan cheese

Taken from cookpad.com/us/recipes/362574-layered-beef-zucchini (may not work)