Cherry Salad Supreme
- 1 c. miniature marshmallows
- 1 c. crushed pineapple
- 1/3 c. mayonnaise or salad dressing
- nuts
- 1 (3 oz.) pkg. cream cheese
- 1 (3 oz.) pkg. raspberry jello
- 1 (3 oz.) pkg. lemon jello
- 1 (21 oz.) can cherry pie filling
- 1/2 c. whipping cream
- Dissolve raspberry jello in 1 cup boiling water; stir in pie filling.
- Turn into 9 x 9 x 2-inch baking dish.
- Chill until partially set.
- Dissolve lemon jello in 1 cup boiling water.
- Beat together cream cheese and mayonnaise.
- Gradually add lemon jello. Stir in undrained pineapple.
- Whip whipping cream and fold into lemon mixture with marshmallows.
- Spread atop cherry layer; top with 2 tablespoons chopped nuts.
- Chill until set.
- Cut in 12 pieces and serve on shredded lettuce.
marshmallows, pineapple, mayonnaise, nuts, cream cheese, raspberry jello, lemon jello, cherry pie filling, whipping cream
Taken from www.cookbooks.com/Recipe-Details.aspx?id=347659 (may not work)