Cherry Salad Supreme

• 1 c. miniature marshmallows
• 1 c. crushed pineapple
• 1/3 c. mayonnaise or salad dressing
• nuts
• 1 (3 oz.) pkg. cream cheese
• 1 (3 oz.) pkg. raspberry jello
• 1 (3 oz.) pkg. lemon jello
• 1 (21 oz.) can cherry pie filling
• 1/2 c. whipping cream

1. Dissolve raspberry jello in 1 cup boiling water; stir in pie filling.
2. Turn into 9 x 9 x 2-inch baking dish.
3. Chill until partially set.
4. Dissolve lemon jello in 1 cup boiling water.
5. Beat together cream cheese and mayonnaise.
6. Gradually add lemon jello. Stir in undrained pineapple.
7. Whip whipping cream and fold into lemon mixture with marshmallows.
8. Spread atop cherry layer; top with 2 tablespoons chopped nuts.
9. Chill until set.
10. Cut in 12 pieces and serve on shredded lettuce.

marshmallows, pineapple, mayonnaise, nuts, cream cheese, raspberry jello, lemon jello, cherry pie filling, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=347659 (may not work)