Creamy Potato & Chive Bake

• 1 kg Washed potatoes, thinly sliced
• 3 Rashers bacon, chopped
• 1/2 large Green capsicum (pepper), diced
• 300 ml Sour cream
• 1/3 cup Chives, chopped
• 1/3 cup Flat leaf parsley, chopped
• 1 cup Grated cheese
• 1/2 cup Grated Parmesan cheese
• 1 Sea salt & cracked black pepper
• 1 Sprinkle of smoked paprika

1. Pre heat oven to 180*C.
2. Now- prep your veggies separately.
3. Slice potatoes, dice bacon & pepper, grate cheeses, chop herbs.
4. Layer ingredients into a baking/ casserole dish.
5. Potatoes, bacon, peppers, herbs, cheese and then drizzle a little cream.
6. Repeat process until you are happy with size of the dish, finishing with a layer of potato.
7. Cover and bake for 30 minutes.
8. Remove from oven, uncover and top with extra cheese, paprika and salt & pepper.
9. Return to the oven and bake until potato is soft and creamy and topping is golden brown.
10. Great side dish with a juicy fat beef steak- nice piece of pork.. Whatever tickles your taste buds!
11. Enjoy!

potatoes, rashers bacon, green, sour cream, chives, parsley, grated cheese, parmesan cheese, salt, paprika

Taken from cookpad.com/us/recipes/481559-creamy-potato-chive-bake (may not work)