Dreamy Spaghetti Bake

• 1 (7 oz.) pkg. spaghetti
• 1 Tbsp. butter
• 1 1/2 lb. ground beef
• 2 (8 oz.) cans tomato sauce
• salt and pepper to taste
• 1/2 lb. cottage cheese
• 1 (8 oz.) pkg. cream cheese
• 1/4 c. sour cream
• 1/3 c. chopped green onion
• 1 Tbsp. minced green pepper
• 2 Tbsp. melted butter

1. Cook spaghetti.
2. Saute beef in 1 tablespoon butter until brown.
3. Add tomato sauce, salt and pepper.
4. Remove from heat. Combine cottage cheese, cream cheese, sour cream, green onion and green pepper.
5. In a 2-quart casserole, spread half of the spaghetti.
6. Cover with cheese mixture.
7. Add remainder of spaghetti.
8. Pour 2 tablespoons melted butter over spaghetti and spread tomato meat sauce on top.
9. Chill thoroughly.
10. Remove from refrigerator 20 minutes before baking.
11. Bake at 350u0b0 for 45 minutes.
12. This recipe may be assembled the day before and stored in refrigerator until time to remove for baking.

spaghetti, butter, ground beef, tomato sauce, salt, cottage cheese, cream cheese, sour cream, green onion, green pepper, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=861485 (may not work)