Balsamic Glazed Flank Steak

• 1- 1/2 pound Flank Steak, Trimmed Of Extra Fat
• Salt And Pepper, to taste
• Steak Seasoning (I Used McCormick's Steakhouse Seasoning Grinder)
• 2 teaspoons Butter
• 2 Tablespoons Onion, finely chopped
• 1/4 cups Balsamic Vinegar
• 2 teaspoons Light Brown Sugar
• 1/4 cups Beef Broth

1. 1.
2. Season the flank steak with salt, pepper and steak seasoning.
3. Set aside.
4. 2.
5. For the glaze, in a small pot over low heat, whisk the butter, finely chopped onion, balsamic, light brown sugar and beef broth.
6. 3.
7. Simmer for about 20 minutes, stirring often until reduced to 1/4 cup.
8. Meanwhile, either grill the flank steak to your liking or cook it on the stove (using cooking spray on the pan first).
9. 4.
10. Slice the steak into 1/4 inch pieces.
11. Drizzle the balsamic sauce on top and serve immediately.

flank, salt, butter, onion, balsamic vinegar, light brown sugar, beef broth

Taken from tastykitchen.com/recipes/main-courses/balsamic-glazed-flank-steak/ (may not work)