Choco-Cherry Upside Down Cake

• 1 (21 ounce) can cherry pie filling
• 2 14 cups flour
• 1 12 cups sugar
• 34 cup unsweetened cocoa powder
• 1 12 teaspoons baking soda
• 34 teaspoon salt
• 1 12 cups water
• 12 cup cooking oil
• 14 cup vinegar
• 1 12 teaspoons vanilla

1. In a greased 13x9x2" baking pan, spread the Cherry pie filling evenly over the bottom.
2. In a mixing bowl, stir together the flour, sugar,unsweetened cocoa powder,the baking soda and salt.
3. In another bowl stir together the water, oil, vinegar and the vanilla.
4. Add liquid ingredients to flour mixture all at once, stirring Just To Moisten.
5. Pour the batter evenly over the cherry pie filling.
6. Bake at 350 degrees for 30 to 35 minutes or till the cake tests done.
7. Cool 10 minutes in the pan; invert and cool.
8. Serve with Cool Whip.
9. Serves 12.

cherry pie filling, flour, sugar, cocoa, baking soda, salt, water, cooking oil, vinegar, vanilla

Taken from www.food.com/recipe/choco-cherry-upside-down-cake-18437 (may not work)