Stuffed squid

• 4 squid tubes (3-5 inches long)
• 3 tbsp dark soy sauce
• 2 tbsp chilli vinegar or distilled vinegar
• 100 grams shrimps (deveined)
• 1 handful of sweet corn
• 4 garlic cloves
• 1/3 bell pepper
• 1/3 carrot
• 1 large scallions
• 3 fresh green chilli
• 1/2 tomato
• 1/3 tsp black pepper
• 1/3 tsp coriander powder
• 4 bamboo skewers or tooth pick

1. ~For marinating the squid: - In a bowl mix the ingredients and marinate for an hour or two.
2. ~For stuffing: Finely chop all the veggies, deveined the shrimp and season with a" tbs coriander powder, a"tbs black pepper, a pinch of salt.
3. Keep aside.
4. ~For preparing the stuffing: -heat little oil in pan, saute the crushed garlic for few seconds, add shrimp to it saute a couple of minutes and add sweet corn.
5. Add the rest of the vegetables and saute for 5-7 minutes.
6. ~For Stuffing: -fill each squid tube with the stuffing and secure it with a tooth pick or a bamboo skewer.
7. -heat generous amount of oil in pan and pan fry the stuffed squid tubes or deep fry until light golden brown.
8. (Do not overcook) takes about 5-10minutes
9. Garnish with parsley or spring onions.
10. Dip with your favorite sauce.
11. Enjoy ^^

soy sauce, chilli vinegar, shrimps, handful of sweet corn, garlic, bell pepper, carrot, scallions, green chilli, tomato, black pepper, coriander powder, bamboo skewers

Taken from cookpad.com/us/recipes/358916-stuffed-squid (may not work)