Cheesy Beer Soup

• 1/2 cup onions finely chopped
• 1 each garlic cloves
• 1 pound velveeta cheese cubed
• 3/4 cup milk
• 1/2 cup beer
• 1/4 teaspoon worcestershire sauce
• 1 x red hot pepper sauce
• 1 x scallions, spring or green onions slices

1. Cook and stir onion and garlic in spread in large saucepan on medium-high heat until tender.
2. Reduce heat to medium-low.
3. Add Velveeta, milk, beer, worchestershire sauce and hot pepper sauce.
4. Cook, stirring constantly, 5 minutes or until velveeta is melted and soup is hot.
5. Pour into 4 serving bowls, sprinkle with sliced green onion.

onions, garlic, velveeta cheese, milk, beer, worcestershire sauce, red hot pepper sauce, scallions

Taken from recipeland.com/recipe/v/cheesy-beer-soup-35826 (may not work)