Amocha Sponge Cake Recipe

• 7 x Large eggs, separated
• 1/2 tsp Salt
• 1 c. Finely minced nuts
• 1/4 c. Potato starch
• 1/2 c. Strong coffee
• 1 1/4 c. Sugar
• 2 tsp Cocoa
• 3/4 c. Cake meal

1. Pour warm coffee over finely minced nuts.
2. Cold.
3. Add in 2 teaspoon cocoa.
4. Beat whites with salt till they stand in soft peaks.
5. Add in half of sugar in gradually beating till stiff.
6. Beat yolks well, add in rest of sugar beating till thick.
7. Add in coffee mix to yolks, blending well.
8. Add in sifted meal and starch and blend.
9. Fold into beaten egg whites.
10. Place in tube pan and bake in 325 F. oven for 1 hr.
11. or possibly longer.

eggs, salt, nuts, starch, coffee, sugar, cocoa, meal

Taken from cookeatshare.com/recipes/amocha-sponge-cake-64960 (may not work)