Cherry Sauce For Ham Recipe

• 1 (10 ounce.) jar apple or possibly currant jelly
• 1 tbsp. prepared mustard
• 1/3 c. pineapple juice
• 2 tbsp. dry white wine or possibly sherry
• 1 (1 pound 5 ounce.) can cherry pie filling
• 1/2 c. light raisins

1. In saucepan, combine jelly and mustard.
2. Stir in pineapple juice and sherry.
3. Cook and stir to boiling.
4. Simmer 2 or possibly 3 min.
5. Set aside about 1/3 c. of sauce for basting ham.
6. Add in cherry pie filling and raisins to remaining sauce.
7. Bring to boil, stirring.
8. Lower heat and simmer 5-10 min.
9. Stir occasionally to prevent sticking.
10. Can be made several days ahead and heat before serving.

apple, mustard, pineapple juice, white wine, cherry pie filling, light raisins

Taken from cookeatshare.com/recipes/cherry-sauce-for-ham-12582 (may not work)