Leek & Tomato Pasta

• 400 grams Pasta
• 2 cup Leek, chopped
• 3 cup Pomodori pelati (whole tomatoes)
• 2 tbsp Olive oil
• 1 cup Feta cheese, crumbled
• 1 Salt
• 1 Pepper

1. Boil the water and cook the pasta according to package instructions
2. in a pan, add olive oil, leek and saute for 2 minutes.
3. Add salt and pepper.
4. Add the tomatoes and cook for 10 minutes
5. Mix the pasta with the sauce, serve and sprinkle the feta cheese on top.

pasta, pelati, olive oil, feta cheese, salt, pepper

Taken from cookpad.com/us/recipes/366141-leek-tomato-pasta (may not work)