Pulled Pork, Korean Style, slow cooker

• 4 1/2 lb pork butt, shoulder, etc.
• 1/3 cup fresh ginger, sliced thinly
• 1/3 cup granulated sugar
• 6 clove garlic, smashed
• 1 tsp salt, regular table
• 1 tsp ground black pepper
• 1 tbsp soy sauce
• 1 tbsp hot sauce, optional

1. Put everything but pork in a food processor, pulse until a paste forms
2. Spread paste mixture over pork.
3. Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
4. Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
5. Remove from slow cooker, let cool until you can work with it.
6. Using forks, hands, what have you, pull it apart.

pork butt, fresh ginger, sugar, clove garlic, salt, ground black pepper, soy sauce, hot sauce

Taken from cookpad.com/us/recipes/357990-pulled-pork-korean-style-slow-cooker (may not work)