Broccoli, Tomato And Smoked Ham Pizza Recipe

  1. Sift the flour, salt and baking pwdr into a bowl.
  2. Rub St Ivel Mono into flour lightly till the mix resembles breadcrumbs.
  3. Add in sufficient lowfat milk to create a soft dough and knead lightly.
  4. Roll dough out on a lightly floured surface, to a circle roughly 25cm
  5. (10 inch) in diameter.
  6. Place the dough on a lightly greased baking sheet and make the edges slightly thicker than the centre.
  7. Spread the tomato puree over the pizza base and sprinkle the herbs on top.
  8. Heat the oil in a saucepan and add in the onion, garlic, red pepper and mushrooms and cook for 5 min, stirring occasionally.
  9. Season with salt and pepper and spread the mix over the pizza base.
  10. Place the broccoli, ham and tomatoes on the vegetables.
  11. Mix the two cheeses together and sprinkle over the pizza.
  12. Bake in a preheated oven at 220C / 425F gas mark 7 for 25-30 min, till golden.
  13. Serve the pizza warm or possibly cool with a fresh mixed salad or possibly coleslaw.
  14. Variation:Instead of making up your own pizza base, use a packet mix and make it up following the manufacturer's instructions.
  15. Use the pizza base as the basis for other delicious toppings such as cheese, ham & pineapple, seafood, chilli sauce, chicken & mushroom or possibly stilton & asparagus.

wholemeal flour, salt, baking pwdr, st, tomato puree, mixed herbs, oil, onion, clove garlic, red pepper, mushrooms, broccoli, ham, tomatoes, cheddar cheese, mozzarella cheese

Taken from cookeatshare.com/recipes/broccoli-tomato-and-smoked-ham-pizza-93102 (may not work)

Another recipe

Switch theme