Mrs. Pierce'S Fruit Cake

• 1 lb. butter (2 c.) softened
• 10 eggs
• 1 lb. sugar (2 c.)
• 1 lb. flour (4 c.) (all-purpose)
• 1 tsp. salt
• 1 lb. raisins, cooked and cooled
• 1/2 c. brandy
• 1 glass jelly (8 oz.)
• 1 tsp. nutmeg
• 1 tsp. cinnamon
• 1 tsp. cloves
• 1/2 tsp. cream of tartar
• 1/2 tsp. baking soda
• 1 tsp. baking powder
• 1 pt. walnut meats, chopped
• 1 lb. each: pineapple peel, orange peel, lemon peel and dates

1. Grease and line tube pans and mix ingredients all together. Bake in oven at 275u0b0 for 2 1/2 to 3 hours.
2. Decorate top with cherries cut in half and pecans about 1 hour before done.
3. Use wooden toothpick to test doneness.
4. Makes 2 tube pans and 1 loaf pan.

butter, eggs, sugar, flour, salt, raisins, brandy, glass, nutmeg, cinnamon, cloves, cream of tartar, baking soda, baking powder, walnut meats, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=392978 (may not work)