Broiled Squabs

• 4 squab
• baking soda
• salt and pepper, to taste

1. Remove feathers from the birds.
2. Scissor along each side of the backbone, taking care not to cut the entrails.
3. Remove contents of body and discard.
4. Wash thoroughly in water to which soda has been added; rinse well and wipe dry.
5. Season with salt and pepper, open like a book and flatten breastbone.
6. Place birds in a wire broiler with skin side 4" from the heat and broil 15 to 30 minutes, turning to brown on both sides.
7. Serve on buttered toast.

squab, baking soda, salt

Taken from www.food.com/recipe/broiled-squabs-330845 (may not work)