JELL-O Strawberry Mousse Cups

• 3/4 cup boiling water
• 1 pkg. (0.3 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
• 1 cup ice cubes
• 2 cups thawed COOL WHIP FREE Whipped Topping, divided
• 2 cups strawberries, sliced, divided

1. Add boiling water to gelatin mix in large serving bowl; stir 2 min.
2. until completely dissolved.
3. Add ice; stir until completely melted.
4. Gently stir in 1-1/2 cups each COOL WHIP and berries until well blended.
5. Spoon into dessert dishes.
6. Refrigerate 2 hours or until firm.
7. Top with remaining COOL WHIP and berries just before serving.

boiling water, gelatin, thawed cool, strawberries

Taken from www.kraftrecipes.com/recipes/jell-o-strawberry-mousse-cups-60755.aspx (may not work)