Macadamia Crusted Coconut Sablefish

• 2 pounds Sablefish Fillets, Cut Into 4-ounce Portions
• 1 Tablespoon Thai Fish Sauce (Golden Boy Brand)
• 2 teaspoons Sesame Oil
• 2 teaspoons Brown Sugar Or Honey
• 1/2 cups Coconut Flour Or Instant Coconut Milk Powder
• 1 cup Macadamia Nuts, Lightly Toasted And Ground
• 1 dash Fresh Black Pepper

1. Preheat oven to 375 degrees F.
2. Rinse and dry fish.
3. Make marinade by mixing fish sauce, sesame oil, brown sugar or honey in a shallow bowl or plate.
4. Dredge fish in coconut flour.
5. Dip fish into marinade.
6. Crust nuts onto fish.
7. Grind pepper on both sides of the fillet.
8. Place on baking sheet lined with parchment paper.
9. Bake for 15 minutes or until nut crust is golden brown.
10. Fish is done when the flesh can be pierced easily with a sharp knife or fork.
11. If nuts are getting too brown and fish doesnt seem done, cover with foil.

sablefish, sauce, sesame oil, brown sugar, coconut flour, ground, fresh black pepper

Taken from tastykitchen.com/recipes/main-courses/macadamia-crusted-coconut-sablefish/ (may not work)