Harvest Pork Roast

• 3 12-4 lbs pork roast
• 14 cup vegetable oil
• 2 12 cups cubed onions (1/2" diced)
• 34 cup honey
• 14 cup Dijon mustard
• 1 12 teaspoons ground pepper
• 4 large Red Delicious apples, quartered and cored
• 3 acorn squash, sliced horizontally 1 1/2 inch thick
• 1 cup fresh cranberries
• 1 12 teaspoons fresh minced garlic

1. Preheat oven to 350.
2. In a large skillet, heat oil, add onions and garlic; saute until onions are crisp-tender.
3. Remove from heat.
4. Add honey, mustard and pepper to onions and garlic in skillet; mix well.
5. Spray large roasting pan with cooking spray.
6. Place pork roast in center of roasing pan.
7. Pour onion mixture evenly over roast.
8. Bake covered for 1 1/2 hours, basting often with pan juices.
9. Arrange apples and squash around roast.
10. Baste roast, apples, and squash several times with pan juices; cover.
11. Bake an additional hour; basting occasionally, or until apples and squash are tender.
12. Sprinkle cranberries evenly over dish.
13. Bake uncovered for 10 minutes.

pork roast, vegetable oil, onions, honey, mustard, ground pepper, red delicious apples, acorn, fresh cranberries, garlic

Taken from www.food.com/recipe/harvest-pork-roast-77194 (may not work)