Mocha Mousse

• 2 (1 1/3 ounce) envelopes whipped dessert topping mix
• 3 cups milk, cold
• 1 (2 ounce) package instant chocolate pudding mix or 1 (2 ounce) package vegetarian instant chocolate pudding mix
• 14 teaspoon cinnamon (ground)
• 3 tablespoons brewed coffee

1. In a medium bowl, beat together 1 cup milk and whipped topping.
2. Add remaining milk, pudding mix and cinnamon; beat until well blended (about 2 minutes).
3. Blend in coffee, then pour into dessert dishes or wine glasses.
4. Refrigerate until ready to serve (at least 1 hour).

milk, chocolate pudding, cinnamon, coffee

Taken from www.food.com/recipe/mocha-mousse-117033 (may not work)