Zhoug Recipe

• 1 pound jalapeno or serrano chiles
• 1 cup chopped cilantro
• 1 cup chopped Italian parsley
• 2 tablespoon coarsely chopped garlic
• 2 teaspoons salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 1/4 cup extra-virgin olive oil, plus more for storage

1. Trim, seed, and coarsely chop the jalapenos or serranos.
2. Place the chiles in the bowl of a food processor fitted with the blade attachment and add the cilantro, parsley, garlic, salt, cumin, and pepper.
3. Process to form a rough, chunky paste.
4. Add the oil and process again briefly combine.
5. Pack into a glass jar, cover the top with olive oil, and store in the refrigerator up to 3 months.

serrano chiles, cilantro, italian parsley, garlic, salt, ground cumin, ground black pepper, extravirgin olive oil

Taken from www.chowhound.com/recipes/zhoug-10609 (may not work)