BBQ Beef Tortillas

• 12 lb beef sirloin steak, trimmed of fat, cut into thin strips
• 1 cup green giant frozen corn kernels
• 12 cup barbecue sauce
• 4 (7 inch) flour tortillas, heated
• 1 cup chopped tomato
• 1 ounce shredded low-fat cheddar cheese

1. Heat medium nonstick skillet over mediumhigh heat until hot.
2. Add beef; cook and stir 4 to 6 minutes or until browned.
3. Stir in corn and barbecue sauce.
4. Reduce heat to medium; cover and cook 5 minutes or until hot, stirring occasionally.
5. Place tortillas on 4 individual plates.
6. Spoon 1/4 of beef mixture down center of each tortilla; top each with 1/4 cup chopped tomato and 1 tablespoon cheese.
7. Fold tortillas in half or roll up.

beef sirloin steak, green giant frozen corn kernels, barbecue sauce, flour tortillas, tomato, cheddar cheese

Taken from www.food.com/recipe/bbq-beef-tortillas-151560 (may not work)