Penne With Chicken Sausage, Mustard and Basil

• 8 ounces penne pasta
• 1 teaspoon olive oil
• 8 ounces cooked chicken sausage, thinly sliced
• 18 teaspoon sea salt
• 1 pinch hot pepper flakes
• 23 cup evaporated skim milk
• 3 tablespoons dry white wine
• 1 12 tablespoons Dijon mustard
• 12 cup fresh basil, thinly sliced

1. Cook pasta, reserving 2 tablespoons pasta water.
2. Meanwhile, heat oil.
3. Add sausages and cook, stirring 3-4 minutes or until browned.
4. Add salt, hot pepper flakes, milk, wine and mustard; cook, scraping up browned bits from the bottom of the pan, for 3-4 minutes or until lightly thickened.
5. To the pasta, add sausage, basil, reserved pasta water, tossing to combine.

penne pasta, olive oil, chicken sausage, salt, hot pepper, milk, white wine, mustard, fresh basil

Taken from www.food.com/recipe/penne-with-chicken-sausage-mustard-and-basil-508683 (may not work)