Mrs. Winner's Broccoli Pasta Salad

• 1/2 cup (125 ml) vegetable oil
• 3 tbsp (45 ml) vinegar
• 1 clove garlic, minced
• 1 tsp (5 ml) dried basil
• 1/8 tsp (1 ml) red peppper flakes
• 1 tsp (5 ml) salt
• 6 oz (168 grm). spiral macaroni
• 1/4 cup (60 ml) parmesan cheese
• 2 cups (475 ml) broccoli florets
• 1/2 cup (125 ml) shredded carrots
• 10 cherry tomatoes (optional)
• 1/2 cup (125 ml) mozzarella cheese

1. Cook pasta til tender, drain
2. In bowl, stir together, oil, vinegar, garlic, basil, salt, and pepper.
3. Toss with parmesan.
4. Cover and refridgeerate for 2 to 3 hours.
5. Add brocolli, carrots, and tomatoes.
6. Toss with parmesan.
7. Sprinkle with mozzarella and serve.

vegetable oil, vinegar, clove garlic, basil, red peppper, salt, spiral macaroni, parmesan cheese, broccoli florets, carrots, tomatoes, mozzarella cheese

Taken from online-cookbook.com/goto/cook/rpage/00191B (may not work)