Squash Casserole

• 2 cups cooked mashed yellow squash
• 2 cups Ritz Cracker crumbs
• 1 cup evaporated milk
• 1 cup shredded cheese, such as Cheddar or Swiss
• 1 cup chopped onion
• 2 eggs, lightly beaten
• 1 teaspoon salt
• 1 teaspoon pepper
• Pinch of sugar
• 6 tablespoons butter

1. Place the squash in a large bowl.
2. Add the cracker crumbs, milk, cheese, and onion, and stir well.
3. Stir in the eggs, salt, pepper, sugar, and butter, and pour into a greased 1-quart casserole.
4. Bake at 350 degrees for 40 minutes.

crumbs, milk, shredded cheese, onion, eggs, salt, pepper, sugar, butter

Taken from www.epicurious.com/recipes/food/views/squash-casserole-382082 (may not work)