K-Jon's Chunky Blue Cheese Dressing

• 6 ounces sour cream
• 7 ounces blue cheese (reserve 3 ounces for last step)
• 12 ounces mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 14 teaspoon cayenne pepper sauce (Louisiana or Red Devil)
• 1 tablespoon lemon juice
• 12 teaspoon salt
• 12 teaspoon ground pepper (k-jons-pepper-blend-K-Jon's Pepper Blend)
• 12 teaspoon garlic powder
• 12 teaspoon onion powder

1. Mix all ingredients (except reserved Blue Cheese) in a Blender or Food Processor, blend well.
2. Mix in left over Blue cheese for the chunky part.
3. Refrigerate 24 hour for best consistency and flavor.

sour cream, blue cheese, mayonnaise, mustard, worcestershire sauce, cayenne pepper, lemon juice, salt, ground pepper, garlic, onion powder

Taken from www.food.com/recipe/k-jons-chunky-blue-cheese-dressing-433000 (may not work)