Apple Ricotta Cake

• 1 cup flour
• 1 cup firmly packed brown sugar
• 1-1/2 tsp. ground cinnamon, divided
• 1/2 cup (1 stick) cold butter or margarine
• 1 pkg. (2-layer size) yellow cake mix
• 1 container (15 oz.) POLLY-O Original Ricotta Cheese
• 4 eggs
• 1/2 cup water
• 1/3 cup oil
• 2 small apples, peeled, chopped (2 cups)

1. Preheat oven to 350F.
2. Mix flour, brown sugar and 1/2 tsp.
3. of the cinnamon in medium bowl.
4. Cut in butter until mixture resembles coarse crumbs; set aside.
5. Beat cake mix, ricotta cheese, eggs, water, oil and remaining 1 tsp.
6. cinnamon in large bowl with electric mixer on low speed just until moistened.
7. Beat on medium speed 2 minutes.
8. Pour into greased and floured 13x9-inch baking pan.
9. Top with apples; sprinkle with the crumb mixture.
10. Bake 55 minutes to 1 hour or until toothpick inserted in center comes out clean.
11. Cool completely on wire rack.

flour, brown sugar, ground cinnamon, cold butter, yellow cake, ricotta cheese, eggs, water, oil, apples

Taken from www.kraftrecipes.com/recipes/-33772.aspx (may not work)