Molded Borsch

• 1 envelope gelatin, unflavored unflavored
• 3/4 cup water cold
• 1 can consomme
• 8 ounces beets red, diced
• 1 tablespoon lemon juice
• 2 tablespoons scallions, spring or green onions thinly sliced
• 1 cup sour cream

1. In saucepan, sprinkle gelatin on cold water to soften.
2. Place over low heat, stirring until gelatin is dissolved.
3. Remove from heat; stir in consomme, liquid from beets and lemon juice.
4. Chill until slightly thickened.
5. Fold in beets and 1 tablespoon onion.
6. Pour into 4 cup ring mold; chill until firm.
7. Unmold on lettuce.
8. Fill center of mold with sour cream, garnish with remaining onion.

gelatin, water cold, consomme, beets red, lemon juice, scallions, sour cream

Taken from recipeland.com/recipe/v/molded-borsch-33553 (may not work)