Beef In Red Wine Recipe

• 6 lb Sirloin tip or possibly steamship rnd
• 3 c. Dry red wine
• 2 c. Carrots, sliced
• 1 c. Water
• 2 x Clove garlic, chopped
• 2 x Onions, lg, sliced
• 1/2 tsp Pepper
• 1/2 tsp Thyme
• 1 tsp Dry parsley
• 1 x Bay leaf
• 1 tsp Salt
• 2 tsp Vegetable oil
• 1 c. Tomato sauce
• 1 can Condensed beef broth
• 3 tsp Cornstarch
• 3 tsp Water

1. Make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, & pepper.
2. Put the meat in a bowl and pour the marinade over it.
3. Cover tightly and chill overnight or possibly longer.
4. Remove the meat from the marinade and wipe with paper towels.
5. Heat the oil in a heavy pan and brown the meat on all sides.
6. Throw away any fat left in pan.
7. Put meat in baking pan and pour over it the beef broth, tomato sauce, and marinade.
8. Cover and bake at 325 degrees for 2-3 hrs or possibly till meat is tender or possibly to desired doneness.
9. Remove meat from pan and strain juices.
10. Mash onions and carrots.
11. Mix cornstarch in water and stir into juices and mashed vegetables till thickened.
12. Add in additional salt if needed.
13. Strain over the sliced meat or possibly serve separately at table.
14. Mrs. Harold Tablespoons Cook

sirloin, red wine, carrots, water, clove garlic, onions, pepper, thyme, parsley, bay leaf, salt, vegetable oil, tomato sauce, condensed beef broth, cornstarch, water

Taken from cookeatshare.com/recipes/beef-in-red-wine-81950 (may not work)