Zesty Chicken And Rice

• 2/3 c. uncooked regular rice
• 1 1/2 c. Durkee French fried onions
• 1/2 tsp. Italian seasoning
• 1 3/4 c. prepared chicken bouillon
• 4 chicken breast halves, skinned
• 1/3 c. Italian salad dressing
• 1 bag (16 oz.) frozen vegetable combination (broccoli, carrots, water chestnuts, red pepper)

1. Combine rice, 1 cup Durkee fried onions and the Italian seasoning in a 9 x 13-inch baking dish.
2. Pour bouillon over rice mixture.
3. Arrange chicken on top and pour salad dressing over chicken.
4. Bake, covered, at 400u0b0 for 30 minutes.
5. Place vegetables around chicken covering rice.
6. Bake, uncovered, 20 to 25 minutes or until cooked.
7. Top chicken with remaining onions.
8. Bake, uncovered, 1 minute or until onions are golden.
9. Makes 4 servings.

regular rice, onions, italian seasoning, chicken bouillon, chicken, italian salad dressing, broccoli

Taken from www.cookbooks.com/Recipe-Details.aspx?id=387233 (may not work)