Savory Cranberry Jelly

• 2 packages (12 ounces each) fresh or frozen (thawed) cranberries
• 2 cups sugar
• 2 teaspoons minced garlic
• 1 teaspoon grated peeled fresh ginger
• 1/2 cup cider vinegar
• Large pinch of ground allspice
• Large pinch of coarse salt
• Freshly ground pepper
• 4 3/4 teaspoons unflavored gelatin

1. Bring the berries, sugar, and 1 cup water to a simmer in a covered medium saucepan over medium-high heat.
2. Cook until the berries are soft, about 10 minutes.
3. Pass through a fine sieve into a bowl, pressing on the solids to make a puree.
4. Bring 1/2 cup water, the garlic, ginger, vinegar, allspice, salt, and a generous amount of pepper to a simmer in a small saucepan over medium-high heat.
5. Cook until reduced by half, about 5 minutes.
6. Pour the vinegar mixture into a small bowl.
7. Sprinkle the gelatin on top; stir until dissolved.
8. Stir the mixture into the berry puree.
9. Cover with plastic wrap; refrigerate at least 2 hours or up to 1 week.

cranberries, sugar, garlic, fresh ginger, cider vinegar, ground allspice, salt, freshly ground pepper, unflavored gelatin

Taken from www.epicurious.com/recipes/food/views/savory-cranberry-jelly-393328 (may not work)