Cornbread Dressing

• 1 pkg. (8-1/2 oz.) corn muffin mix
• 1/3 cup milk
• 4 eggs, divided
• 1/4 cup (1/2 stick) butter
• 4 celery stalks, chopped
• 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (14-1/2 oz.) chicken broth
• salt and pepper to taste

1. Prepare cornbread with corn muffin mix, adding the milk and 1 egg as directed on package.
2. Bake as directed; cool.
3. Melt butter in medium skillet.
4. Add celery and onion; cook, stirring frequently, until tender.
5. Place in large bowl.
6. Beat remaining 3 eggs in medium bowl.
7. Add broth, salt and pepper.
8. Add to celery mixture; mix well.
9. Crumble cornbread.
10. Add to celery mixture; mix lightly.
11. Spoon into greased 11x8-inch baking dish.
12. Bake at 350F for 1 hour.

corn, milk, eggs, butter, celery stalks, onion, chicken broth, salt

Taken from www.kraftrecipes.com/recipes/cornbread-dressing-53434.aspx (may not work)