Grilled Chocolate Sandwiches

• 2 large eggs
• 2 tablespoons milk
• 4 large slices challah or Italian bread (cut 3/4 inch thick)
• 4 ounces thin semisweet chocolate bar
• 2 tablespoons unsalted butter
• Confectioners sugar, for dusting

1. In a large, shallow dish, whisk together the eggs and milk; set aside.
2. Form two sandwiches with the bread and chocolate (break the chocolate as necessary to cover the bread without extending over the edges); dip both sides of the sandwiches in the egg mixture to coat.
3. Heat the butter in a large skillet over medium heat; transfer the sandwiches to the skillet.
4. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side.
5. Transfer to a paper-towel-lined plate.
6. Cut each sandwich in half, and dust with confectioners sugar before serving.

eggs, milk, italian bread, thin semisweet chocolate bar, unsalted butter, confectioners sugar

Taken from www.epicurious.com/recipes/food/views/grilled-chocolate-sandwiches-383319 (may not work)