Verna's Easy Lasagne Recipe

• 2 lbs. hamburg
• 1 pkg. lasagne noodles
• 2 lbs. (sm. curd) cottage cheese
• Parmesan cheese
• 1 lg. jar Ragu
• 1 med. jar Ragu
• 2 (8 ounce.) Packages shredded Mozzarella cheese

1. Cover bottom of lasagne pan with layer of uncooked noodles.
2. Brown 2 pounds of hamburg and drain.
3. Mix Ragu sauce with meat; take 1/2 of the meat mix and pour over first layer of noodles.
4. Spread 2 pounds of cottage cheese on top.
5. Sprinkle 8 ounces shredded Mozzarella cheese over layers.
6. Apply another layer of noodles on top.
7. Spread rest of meat mix over second layer of noodles.
8. Sprinkle 8 ounces Mozzarella on top.
9. Sprinkle Parmesan cheese all over the top of lasagne.
10. Bake at 350 degrees for 1 hour (till bubbly) - first 1/2 covered with foil, last 1/2 uncovered.
11. Let sit for 10 min before cutting to serve.

hamburg, lasagne noodles, curd, parmesan cheese, mozzarella cheese

Taken from cookeatshare.com/recipes/verna-s-easy-lasagne-30713 (may not work)