Pimento Cheese Tea Sandwiches

• 3 ounces, weight Cream Cheese
• 1/2 cups Mayonnaise
• 1 cup Grated Monterey Jack Cheese
• 1/2 cups Grated Sharp Cheddar Cheese
• 3 Tablespoons Diced Pimentos
• 2 teaspoons Grated Onion
• 1/4 teaspoons Kosher Salt
• 1/4 teaspoons Black Pepper
• 30 slices Whole Grain Bread
• 15 slices Bread And Butter Pickles (optional)

1. In a medium-sized bowl combine everything except the last two ingredients.
2. Lay about 15 slices of bread on a cutting board and slather the pimento spread in a thin layer all over them but try not to cover the crusts (youre going to cut them off later).
3. Place a slice of pickle on top of each sandwich if desired.
4. Top with the other 15 slices of bread.
5. Place the sandwiches on a baking sheet and wrap it with plastic wrap.
6. Refrigerate until ready to serve.
7. Put the sandwiches on a cutting board, and cut the crust off of each.
8. Cut each sandwich diagonally to make two smaller sandwiches.
9. Serve chilled.

weight cream cheese, mayonnaise, grated monterey jack cheese, cheddar cheese, pimentos, onion, kosher salt, black pepper, bread, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pimento-cheese-tea-sandwiches/ (may not work)